Shuck & Chug!
Join us July 25th for an afternoon of bottomless oysters and beer in Black Jack! The event will be from 3-5pm and will feature Barren Island Oysters and Lagunitas Brewing Company. As an added bonus, Tim Devine of Barren Island will be on hand to discuss all things oysters! This will be a party you don't want to miss and space is limited, so get your tickets today by clicking here!
Pearl Dive Chicken Bucket for Your July 4th Festivities
Pre-Order a Pearl Dive Chicken Bucket for your 4th of July Festivities! Available for pick up on July 3rd & July 4th!
6 Pieces Fried Dark Meat Chicken, German Potato Salad, Creamy-Spicy Coleslaw, Jalapeno Corn Muffins & Blueberry Streusel Pies.
$35 per Chicken Bucket. All pre-orders must be received by Monday, June 29th.
To purchase your Chicken Bucket, click here.
Beat The Blues & Save The Bay Every Friday from 11am-5pm
Come with your forks drawn and help crush the menace of the Seas!!
Monday Oyster Mania
Join us on Monday's for Oyster Mania. Available in Pearl Dive's bar and dining room starting at 4pm to close.
All of Pearl Dive's signature hot oyster appetizers are $7.00.
Raw bar oysters on the half shell are 1/2 price.
Join us for Happy Hour!
Monday- Friday, 4pm to 7pm. Food and Drink Specials.
Outstanding In The Field - Saturday September 26, 2015
Black Restaurant Group is proud to be involved this year with Outstanding in the Field.
Outstanding in the Field is a roving culinary adventure that travels around the country setting their long table in fields, gardens, beaches and vineyards. Their mission is to promote local food and agriculture and get people out to the farm to see where their food is coming from and meet the producers.
Join us in the field at Even’Star Organic Farm in Lexington Park, Maryland with our very own Chefs Danny Wells and Mallory Buford on Saturday September 26th for a farm dinner experience not to be missed. Tickets are available on the Outstanding in the Field website on March 20th.
Brunch Mimosa Specials
Every Brunch Service, Friday - Sunday, $4 Orange or Grapefruit Mimosas
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