Inaugural Capital Cocktail Competition

The Inaugural Capital Cocktail Competition
Mardi Gras Feb. 17th


Black Jack will host an inaugural Capital Cocktail Competition on Mardi Gras, an evening benefitting the Black’s Family Foundation that will pit eight teams of top bartenders from across the city against each other in a secret ingredient style challenge. 


The judging panel will be comprised of:
Duane Sylvestre - Bar Manager of Bourbon Steak DC
Svetlana Legetic - Founder of
Scott Drewno - Regional Executive Chef of The Source by Wolfgang Puck. 


In addition to having the opportunity to sample auctioned drinks from each competing bar team, guests will enjoy a welcome cocktail, Mardi Gras-inspired passed bites including freshly shucked Barren Island oysters compliments of Congressional Seafood, BBQ pulled pork sandwiches on Addie's rolls, crawfish hushpuppies, Black Jack’s signature duck nachos, and shrimp campeche from chef Colleen Conrad. Drink specials such as $2 pours of Abita Amber and Flying Dog, and $2 Bacardi hurricanes, both frozen and on the rocks, will also be available for purchase, in addition to Black Jack’s full bar menu. 

Each bar team will be shown a secret ingredient, given two minutes to plan a cocktail and five minutes to execute two identical drinks. One cocktail will be judged by appearance, flavor and technique/creativity, while the other will be auctioned off to the crowd for charity. Drinks will be scored and a winner will be chosen to move to the next round until the 2015 Capital Cocktail Competition winner is crowned.

The line up of competing bar teams includes:
D.J. Suan & Frank Manganiello, Black Jack/Pearl Dive Oyster Palace
Noah Broaddus & Pete Sit, Café Saint Ex/Bar Pilar
Torrence Swain & Rachel Vistica, Founding Farmers/Farmers Fishers & Bakers
Jason Strich & Mike Saccone, Hank's on the Hill
Jo-Jo Valenzuela & Bryan Tetorakis, Gypsy Soul 
Trevor Frye & Justin Hampton, Jack Rose
Taha Ismail, Mike Isabella Concepts & Scotty Holland, Kapnos  
Christine Kim & Anthony Marlowe, TICO

Tickets can be purchased for $30, exclusive of tax and gratuity, through Eventbrite

All ticket purchases include entrance to Black Jack, which will be closed to non-ticket holders, drink specials, and complimentary passed bites. DJ Brandon Duff will be spinning for the duration of the event and bar manager E. Jay Apaga will emcee the festivities.

Tuesday February 17th from 9:00 p.m. to 12:00 a.m.

Monday Oyster Mania

Join us on Monday's for Oyster Mania. Available in Pearl Dive's bar and dining room starting at 4pm to close.

All of Pearl Dive's signature hot oyster appetizers are $7.00.

Raw bar oysters on the half shell are 1/2 price.

Join us for Happy Hour!

Monday- Friday, 4pm to 7pm.  Food and Drink Specials.

Burger & Beer Special Every Friday

Dive Burger and your choice of Pearl Dive's Beer Selection for only $10!

Friday's from 11am to 3pm

Brunch Mimosa Specials

Every Brunch Service, Friday - Sunday, $4 Orange or Grapefruit Mimosas