King Cakes for Mardi Gras!
Preorder your King Cake today! The quintessential Mardi Gras dessert of sweet dough, candied orange peel, lemon icing and sprinkles, house made by Our Pastry Chef Carri-Ann Hamer. The cakes are $30 each and are available for pickup on either Monday March 3rd or Fat Tuesday, March 4th. Please complete this form by March 1st and call us with any questions!
Monday Oyster Mania
Join us on Monday's for Oyster Mania. Available in Pearl Dive's bar and dining room starting at 4pm to close.
All of Pearl Dive's signature hot oyster appetizers are $6.00.
Raw bar oysters on the half shell are 1/2 price.
Join us for Happy Hour!
Monday- Friday, 4pm to 7pm. Food and Drink Specials.
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