Boil on the Bayou
Join us April 19th, 2015 from 12pm-5pm for the Boil on the Bayou. A traditional crawfish boil with crawfish hushpuppies, pork rolls, suckling pig, oysters and dessert. $55 gets you all you can eat, $90 gets you all you can eat + all you can drink Abita, wine & hurricances. Come when you want, stay till it's over!
Outstanding In The Field - Saturday September 26, 2015
Black Restaurant Group is proud to be involved this year with Outstanding in the Field.
Outstanding in the Field is a roving culinary adventure that travels around the country setting their long table in fields, gardens, beaches and vineyards. Their mission is to promote local food and agriculture and get people out to the farm to see where their food is coming from and meet the producers.
Join us in the field at Even’Star Organic Farm in Lexington Park, Maryland with our very own Chefs Danny Wells and Mallory Buford on Saturday September 26th for a farm dinner experience not to be missed. Tickets are available on the Outstanding in the Field website on March 20th.
Monday Oyster Mania
Join us on Monday's for Oyster Mania. Available in Pearl Dive's bar and dining room starting at 4pm to close.
All of Pearl Dive's signature hot oyster appetizers are $7.00.
Raw bar oysters on the half shell are 1/2 price.
Join us for Happy Hour!
Monday- Friday, 4pm to 7pm. Food and Drink Specials.
Burger & Beer Special Every Friday
Dive Burger and your choice of Pearl Dive's Beer Selection for only $10!
Friday's from 11am to 3pm
Brunch Mimosa Specials
Every Brunch Service, Friday - Sunday, $4 Orange or Grapefruit Mimosas
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