Cold Appetizers

Spicy Shrimp Cocktail   $2.50/ea
Cocktail Sauce, Lemon.  Minimum of 3, please.
House Salad   $10.00
Local Mixed Lettuces, Red Wine Vinaigrette, Shaved Pecorino Romano

Wedge Salad   $13.00
Baby Iceberg, Tomato Confit, Egg, Blue Cheese, Smoked Onion, Bacon Bits

Chopped Salad   $14.00
Buttermilk-Jalapeno Dressing, Market Vegetables, Avocado, Popcorn Crawfish

Duck and Butternut Squash Salad   $21.00
Warm Confit Duck Leg, Roasted Squash, Goat Cheese, Apple Butter, Red Onion, Curry and Red Currant Vinaigrette 

Mariscos de Campechana   $16.00
Virginica Oysters, Blue Crab and Shrimp, Tomato-Serrano Salsa, Avocado, Corn Tortillas

Hot Appetizers

Soup of the Day        Cup / Bowl   $6.00/$8.00
Chef’s Daily Preparation

Crawfish Fritters   $11.00
House-made Tartar Sauce

Braised Pork Cheeks   $12.00
Chipotle-Ham Hock Broth, Stone Grits, Crispy Onions

Lobster Rangoon   $15.00
Spiced Lobster, Cream Cheese, Crispy Wonton, Sweet Chili Sauce

Barbecued Shrimp   $15.00
Garlic Bread, Messy Fingers

Chapel Hill Beef Ravioli   $15.00
Heirloom Beef, Parmesan & Leek Ravioli, Local Onions, Wilted Greens, Trumpet Mushrooms, Garlic Butter

Addie’s Mussels      Half Pound / Pound   $11.00/$17.00
Garlic, Shallot, Chicken Stock, Butter, Lemon, Grilled Baguette